Identifying, characterizing and determining falsification of natural honeys from Apis mellifera and native bees, involves utilizing chemical markers or laser desorption ionization-assisted matrix

Análise de materiais biológicos Backlog Instrumentos Química alimentar

Identifying, characterizing and determining falsification of natural honeys from Apis mellifera and native bees, involves utilizing chemical markers or laser desorption ionization-assisted matrix

NOVELTY – Falsification of natural honey identification involves utilizing chemical markers, laser desorption ionization-assisted matrix (MALDI), desorption electrospray ionization (DESI), direct analysis in real time (DART), electrospray (ESI), atmospheric pressure chemical ionization (APCI) and atmospheric pressure photoionization (APPI). USE – Method for identifying, characterizing and determining falsification of natural honeys from Apis mellifera and native bees.

Main Application Field

D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).); J04 (Chemical/physical processes/apparatus – including catalysis, catalysts (excluding specific e.g. enzymatic or polymerisation catalysts), colloid chemistry, laboratory apparatus and methods, testing, controlling, general encapsulation, detection and sampling (excluding clinical testing) (B01J, L).); S03 (Scientific Instrumentation)

INVENTORS:

CATHARINO RODRIGO RAMOS
CABRAL ELAINE CRISTINA
NACHTIGALL FABIANE MANKE
CUNHA ILDENIZE BARBOSA DA SILVA
SAWAYA ALEXANDRA CHRISTINE HELENA FRANKLAND
EBERLIN MARCOS NOGUEIRA

182_ABELHAS

Patent number: BR200802501-A2

PATENT STATUS:

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607

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