NOVELTY – The method involves classifying seeds, flowers and fruits using energy dispersive X-ray fluorescence conventional equipment. The relative fluorescence spectra of scattered X-ray are compared with chemical calculation. USE – Used for vegetable classification by X-ray spectrometry. ADVANTAGE – The method involves classifying seeds, flowers and fruits using energy dispersive X-ray fluorescence unit and relative fluorescence spectra of scattered X-ray are compared with chemical measurement, and thus ensuring quick analysis.
S03 (Scientific Instrumentation)