Process to prepare oil emulsions in water, oil emulsions in water, use of the same and process for operation

Backlog Engenharia química Química Química básica do material

Process to prepare oil emulsions in water, oil emulsions in water, use of the same and process for operation

NOVELTY – The method involves choosing operating condition that is strongly dependent. USE – Method for lyophilization of orange juice, natural food and pharmaceutical composition containing lyophilized orange. ADVANTAGE – The lyophilization method ensures use of optimized process parameters for obtaining a high quality product.

Main Application Field

D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).)

INVENTORS:

DOS SANTOS RONALDO GONCALVES
BANNWART ANTONIO CARLOS
LOH WATSON

254_EMULSIFICACAO

Patent number: BR200602691-A

PATENT STATUS:

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607

This technology profile has been automatically generated.

COMPARTILHE:

TECNOLOGIAS RELACIONADAS: