NOVELTY – The method involves choosing operating condition that is strongly dependent. USE – Method for lyophilization of orange juice, natural food and pharmaceutical composition containing lyophilized orange. ADVANTAGE – The lyophilization method ensures use of optimized process parameters for obtaining a high quality product.
D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).)