Processo e dispositivo para fragmentação de amêndoas de Cupuaçu

Dispositivo para processamento de amêndoas de cupuaçú na fabricação de chocolate.

Main Application Field

D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).)

INVENTORS:

JÚNIOR ANTONIO MARSAIOLI
VILALBA FÁBIO DE ALBUQUERQUE
GARCIA NÉLSON HORACIO PEZOA

30_CUPUACU

Patent number: BR200304042-A

PATENT STATUS:

GRANTED

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607