NOVELTY – Producing ethyl hexanoate involves mixing synthetic medium malt extract with soybean oil, and agro-industrial waste as substrate e.g. cassava residue for the production of the ester by using Neurospora sitophila FGSC 1135 strain. USE – Method for producing ethyl hexanoate used for obtaining natural aroma containing products, food products and scents (all claimed).
D16 (Fermentation industry – including fermentation equipment, brewing, yeast production, production of pharmaceuticals and other chemicals by fermentation, microbiology, production of vaccines and antibodies, cell and tissue culture and genetic engineering.); E17 (Other aliphatics.); D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).); D21 (Preparations for dental or toilet purposes – including filling alloys, compositions for dentures or dental impressions, anti-caries chewing gum, plaque disclosing compositions, toothpastes, cosmetics, shampoos, topical anti-sunburn compositions and toilet soaps (A61K).); D23 (Oils, fats and waxes – including fatty acids, essential oils, but excluding butter (substitutes) and montan wax (C11B, C).)