Producing ethanol involves performing fermentation in bioelectrochemical reactor comprising modified strain of Saccharomyces cerevisae to obtain product

NOVELTY – Producing ethanol involves performing fermentation in bioelectrochemical reactor comprising modified strain of Saccharomyces cerevisae to obtain product. USE – Method for producing ethanol from a modified strain of Saccharomyces cerevisae (claimed). ADVANTAGE – The method enables to produce ethanol by effectively increasing its productivity at optimized conditions, in a highly efficient manner.

Main Application Field

D16 (Fermentation industry – including fermentation equipment, brewing, yeast production, production of pharmaceuticals and other chemicals by fermentation, microbiology, production of vaccines and antibodies, cell and tissue culture and genetic engineering.); E17 (Other aliphatics.)

INVENTORS:

PEREIRA GONCALO AMARANTE GUIMARAES
TIZEI PEDRO AUGUSTO GALVAO
CARAZZOLLE MARCELO FALSARELLA

628_REDOX

Patent number: BR102012020798-A2

PATENT STATUS:

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607