Nourishing Composition, food or drink, use of an nourishing composition, and, method to prepare an nourish

NOVELTY – Food composition comprises collagen hydrolyzate and pulp of at least one fruit. USE – The food composition is useful for manufacturing a food or beverage (claimed). ADVANTAGE – The food composition is ready for consumption (claimed). DETAILED DESCRIPTION – An INDEPENDENT CLAIM is also included for preparing the food composition, comprising (a) preparing hydrolyzed collagen solution; (b) mixing the hydrolyzed collagen solution with pulp of at least one fruit, (c) drying the mixture of hydrolyzed collagen slurry and pulp of at least one fruit pulp to produce the food composition.

Main Application Field

A97 (Miscellaneous goods not specified elsewhere – including papermaking, gramophone records, detergents, food and oil well applications.); D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).); C03 (Other organic compounds, inorganic compounds and multicomponent mixtures. Polymers and proteins.); C02 (Heterocyclic.)

INVENTORS:

{food_inventors}

759_COLAGENO

Patent number: BR102013032584-A2

PATENT STATUS:

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607