Conversion of saccharose into sugar syrup containing fruit oligosaccharides comprises immobilization of the enzyme provision of the catalyst yielding fructose and glucose

NOVELTY – Conversion of saccharose into sugar syrup containing fruit oligosaccharides comprises immobilization of an enzyme provision of catalyst, where the product can be a 50:50 fructose and glucose mixture. Kluyveromyces, recognized as non-toxic to humans, can be used in all kinds of food. USE – In food manufacture.

Main Application Field

D17 (Sugar and starch industry (C07H, C13).); D16 (Fermentation industry – including fermentation equipment, brewing, yeast production, production of pharmaceuticals and other chemicals by fermentation, microbiology, production of vaccines and antibodies, cell and tissue culture and genetic engineering.)

INVENTORS:

MAUGERI FRANCISCO FILHO
SANTOS ANDRELINA MARIA PINHEIRO

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Patent number: BR200202602-A;BR200202602-B1

PATENT STATUS:

GRANTED

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607