Functional food containing probiotics and prebiotics and is optionally fermented soy-based food or beverage, optionally sweetened or aromatized, enriched with other functional agents in balanced form

NOVELTY – A functional food containing probiotics and prebiotics, which is optionally fermented soy-based food or beverage, and is optionally sweetened or aromatized, where the functional food is enriched with other functional agents in balanced form, is new. USE – The composition is useful as functional food (claimed), for preventing and treating cardiovascular illness, cancer, osteoporosis, menopause symptoms, intestine illness, etc. ADVANTAGE – The functional food has excellent intestinal flora normalizing effect, and is highly nutritious.

Main Application Field

B04 (Natural products and polymers. Including testing of body fluids (other than blood typing or cell counting), pharmaceuticals or veterinary compounds of unknown structure, testing of microorganisms for pathogenicity, testing of chemicals for mutagenicity or human toxicity and fermentative production of DNA or RNA. General compositions.); D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).)

INVENTORS:

{food_inventors}

#N/D

Patent number: WO2006039768-A1;BR200404152-A

PATENT STATUS:

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607