Process for obtaining inulin concentrate (fructose polysaccharide) involves reduction of temperature and physical separation

Backlog Química Química macromolecular, Polímeros

Process for obtaining inulin concentrate (fructose polysaccharide) involves reduction of temperature and physical separation

NOVELTY – The process for obtaining inulin concentrate (fructose polysaccharide) involves reduction of temperature and physical separation. Tubercles of chicory are used as raw material and the following stages are involved in the process: (a) pre-processing; (b) extraction; (c) separation; (d) freezing; (e) de freezing; (f) separation; (g) drying; and (h) packing. USE – For obtaining inulin concentrate (fructose polysaccharide). DESCRIPTION OF DRAWING(S) – The drawing provides a block diagram of the details of the process. It contains non-English language text.

Main Application Field

A11 (Polysaccharides; natural rubber; other natural polymers (only a restricted range of (modified) natural polymers are included. Thus starch would be excluded, but chemically modified starch included).)

INVENTORS:

PARK KIL JIN
PARK TATIANE HAE KYUNG BRANDINI
PARK KIL JIN BRANDINI
NOGUEIRA REGINA ISABEL
LEITE JULIANA TOFANO DE CAMPOS

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Patent number: BR200003867-A;BR200003867-B1

PATENT STATUS:

GRANTED

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607

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