Purifying fructooligosaccharides used in food, involves packaging separation column with zeolite adsorbent sodium halide

Purifying fructooligosaccharides used in food, involves packaging separation column with zeolite adsorbent sodium halide

NOVELTY – Fructooligosaccharides purification involves packaging separation column with a zeolite adsorbent sodium halide, where operating temperature is controlled at 30-50 degrees C. A mixture of sugars containing fructooligosaccharide and solvent, preferably ethanol is fed into column. The enriched fraction is collected. USE – Mthod for purifying fructooligosaccharides used in food (all claimed). ADVANTAGE – The method produces the fructooligosaccharides with high purity. DESCRIPTION OF DRAWING(S) – The drawing shows a schematic view of the operational process. (Drawing includes non-English language text).

Main Application Field

D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).)

INVENTORS:

KUHN RAQUEL CRISTINE
MAUGERI FRANCISCO JR

360_BIOPRODUTOS

Patent number: BR200904119-A2;BR200904119-B1

PATENT STATUS:

GRANTED

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607

This technology profile has been automatically generated.

COMPARTILHE:

TECNOLOGIAS RELACIONADAS: