Processo e dispositivo para fragmentação de amêndoas de Cupuaçu.
Dispositivo para processamento de amêndoas de cupuaçú na fabricação de chocolate.
Main Application Field
D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).)
INVENTORS:
JÚNIOR ANTONIO MARSAIOLI
VILALBA FÁBIO DE ALBUQUERQUE
GARCIA NÉLSON HORACIO PEZOA
30_CUPUACU
Patent number: BR200304042-A
PATENT STATUS:
GRANTED
FOR ADDITIONAL INFORMATION:
parcerias@inova.unicamp.br
+55 (19) 3521-5207 / 2607
This technology profile has been automatically generated.